So I decided to do a little experiment yesterday and make some Avocado Enchilada’s. I did them 2 different ways and OMG, they were BOTH amazing. If you are an Avocado fan you will love this recipe. It’s fairly quick and easy.

So since I kind of winged it, these amounts are negotiable. You can play around with you until you get it the way you want.

Ingredients-

Corn Tortilla’s (or flour if you prefer)

4 Large Ripe Avocado’s (cut in half and scooped)

1 Medium Red Onion diced

1 Jalapeno (or more if you like REAL spicy) seeded and chopped

2 Medium tomatoes diced

1 TBSP Lime juice

1 Clove Garlic finely diced

Cumin to taste

Dash of Salt

FOR RED SAUCE Enchiladas-

1 Can of Hatch Red Enchilada Sauce

Shredded Cheddar Cheese

FOR GREEN SAUCE Enchiladas-

1 Can of Hatch Green Enchilada Sauce

Shredded Monterrey Jack Cheese

Directions-

1. In a large bowl, mix Avocado, Onions, Jalapenos, Tomatoes, Lime Juice, Garlic, Cumin and Salt. Yes, this is like making Guacamole.

2. Heat over to 350 Degrees.

3. Spoon filling on a corn tortilla and roll placing in glass baking dish with the fold down.

4. When dish is full, smother the tops with the Enchilada sauce of your choice and top with shredded cheese of choice.

5. Bake in over for 20 minutes at 350.

Serve and enjoy! These are VERY VERY tasty!

TZ